Healthy Meal Plans

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Learning user tastes: a first step to generating healthy meal plans?

Poor nutrition is fast becoming one of the major causes of ill-health and death in the western world. It is caused by a variety of factors including lack of nutritional understanding leading to poor choices being made when selecting which dishes to cook and eat. We wish to build systems which can recommend nutritious meal plans to users, however a crucial pre-requisite is to be able to recommen...

متن کامل

Yum-me: Personalized Healthy Meal Recommender System

LONGQI YANG, Cornell Tech, Cornell University CHENG-KANG HSIEH, University of California, Los Angeles HONGJIAN YANG, Cornell Tech, Cornell University JOHN P. POLLAK, Cornell Tech, Cornell University NICOLA DELL, Cornell Tech, The Jacobs Institute, Cornell University SERGE BELONGIE, Cornell Tech, Cornell University CURTIS COLE, Weill Cornell Medical College, Cornell University DEBORAH ESTRIN, Co...

متن کامل

Factors influencing healthy meal choice in Germany

The aim of this study is to discover what German restaurant customers consider to be healthy. Owing to the paucity of literature on healthy meals, this research attempts to initiate an exploratory investigation testing a new psychological construct of health meals by using college students as the study population. The proposed scale consists of three dimensions (nutrition value, organic content...

متن کامل

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.

OBJECTIVE To develop meal plans using grain-based foods demonstrating how to incorporate wholegrain foods into a balanced diet for weight maintenance for different cuisines. The present study examines the ability of meal plans with ≥4 grain-based servings daily to meet nutrient recommendations using lacto-ovo vegetarian and rice-based cuisines. DESIGN Eighteen plans from each cuisine for thre...

متن کامل

Extracting Plans From Plans

Propositional plans of all forms often display a certain level of concurrency which can be exploited by scheduling the plan. This reveals the earliest times at which each action can be applied whilst still achieving the goal and shortening the plan duration. However, the output of this scheduling process is simply a set of timestamped actions, losing implicit information present in the original...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: EDIS

سال: 1969

ISSN: 2576-0009

DOI: 10.32473/edis-fy522-2002